Saturday, November 22, 2014
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This recipe, from Xante Milton (aka Cookie Girl)'s Eat Me, is called Chocolate Chunk Tray Bake - but to me it was more like a cookie do...
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I've written before about Sugar and Crumbs , a company which makes flavoured icing sugars and cocoa powders from natural ingredients....
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This is a quick, informal card (perhaps in the way that Mary Berry means when she says informal) that is suitable for someone of any age a...
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This year’s trendy kitchen gadget is the spiralizer, which turns vegetables (and fruit) into spaghetti-like strands. I’ve already used i...
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When I was just starting out in my career a more senior colleague used to go to Birley’s to buy his lunch most days. That was at least ten ...
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We had a bake sale for Macmillan at work recently and even though I wasn't going to be in the office that day, I wanted to take part. ...
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This recipe comes from a card picked up in Sainsbury's years ago; I have made it before but never blogged about it so thought I would...
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Meringues are the bane of my life. It’s not so much about making the perfect macaron as getting a simple meringue to not stick to the pap...
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While I was in the middle of Sugar-Free September I wanted to make a cake to take into the design agency I work with as I was spending a...
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When it comes to giving a gluten-free person a great gift, it can be hard to find something that they will like. Staying clear of some of th...
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