Friday, July 17, 2015
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This recipe, from Xante Milton (aka Cookie Girl)'s Eat Me, is called Chocolate Chunk Tray Bake - but to me it was more like a cookie do...
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This is a very girly card for someone who likes shoes and someone who likes pink! The simplicity of the design works because each element ...
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Meringues are the bane of my life. It’s not so much about making the perfect macaron as getting a simple meringue to not stick to the pap...
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I've written before about Sugar and Crumbs , a company which makes flavoured icing sugars and cocoa powders from natural ingredients....
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This year’s trendy kitchen gadget is the spiralizer, which turns vegetables (and fruit) into spaghetti-like strands. I’ve already used i...
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While I was in the middle of Sugar-Free September I wanted to make a cake to take into the design agency I work with as I was spending a...
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My home town in Wiltshire is in beautiful countryside with some very good pubs. Growing up, my family never went to ‘proper’ restaurants – m...
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Fish Lugaw with Malungay, a Pinoy version of Fish Risotto with Malungay . Today I got some malungay leaves at the Rapid Creek Sunday Mark... -
Chicken Arroz Caldo with Salted Egg. I have been always thinking of salted egg on my Lugaw every time I have an Arroz Caldo or Lugaw meal. T...
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Part 1 of the Caroline Makes review of the Finch Bay Eco hotel in the Galapagos islands It was on another holiday that my husband and ...
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