Sunday, October 11, 2015
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This is a very girly card for someone who likes shoes and someone who likes pink! The simplicity of the design works because each element ...
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This recipe, from Xante Milton (aka Cookie Girl)'s Eat Me, is called Chocolate Chunk Tray Bake - but to me it was more like a cookie do...
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This year’s trendy kitchen gadget is the spiralizer, which turns vegetables (and fruit) into spaghetti-like strands. I’ve already used i...
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Pinoy Pork Curry . Most Pinoy are intimidated by curry dishes , curry to most means super spicy hot. To those who love curry there is a t...
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My home town in Wiltshire is in beautiful countryside with some very good pubs. Growing up, my family never went to ‘proper’ restaurants – m...
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Meringues are the bane of my life. It’s not so much about making the perfect macaron as getting a simple meringue to not stick to the pap...
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I've written before about Sugar and Crumbs , a company which makes flavoured icing sugars and cocoa powders from natural ingredients....
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Mostly when my husband and I go to the cinema we have dinner beforehand - we've found that if we drive to Epsom town centre after dinner...
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Arctic Rolls were very exciting when I was a child - a rare combination of ice cream and cake that we had as an occasional treat. I haven...
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We had an amazing honeymoon in the Galapagos Islands via Miami and Quito, and I plan to review the different places we stayed and ate (and c...
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